April 16, 2019
Spring Dining Event
Bridgewater Banquet and Conference Center, 10561 Sawmill Parkway, Powell, OH 43065
LeadingAge Ohio and Link-Age Ohio Dining Event
Link-age and LeadingAge Ohio are teaming up to offer Ohio Dining Professionals and Administrators a blockbuster Ohio Dining Event!
Enjoy nutritional and culinary presentations (CEUs will be available), sample of wide variety of food products, and
network with dining professionals from all over Ohio!
Who will benefit from this event?
Dining professionals and Administrators
April 16, 2019
10:00 a.m. - 2:00 p.m.
(Registration begins at 9:30 a.m.)
Bridgewater Banquet and Conference Center
10561 Sawmill Parkway
Powell, OH 43065
**NO COST TO PARTICIPATE! Registration is required. **
Two Easy Ways to Register
Mail: Download the flyer and mail registration to:
2233 North Bank Drive
Columbus, OH 43220
Your registration will be complete upon receipt of this form. All registrants will receive an email confirmation. If you do not receive a confirmation, please contact Corey Markham at (614) 545-9015 or firstname.lastname@example.org.
Continuing Education Information
CEUs pending (for RDs, CDMs, and Dietary Techs) for this event. Link age works with Sysco Foods (Corporate Offices) to ensure the criteria is
met for administering the CEUs.
LeadingAge Ohio is an approved provider by the Board of Executives of Long Term Services and Supports. Core of Knowledge subject area: Customer care, supports, and services.
Please contact Karen Lowe at 614-545-9036 or email@example.com for more information regarding CEs.